This sausage is ideal to be eaten raw in thin slices, following a good regional bread, grilled, fried, or boiled to serve as accompaniment in traditional Portuguese cuisine.

Morcela is a product of excellence in traditional Portuguese charcuterie. With its intense flavour and aroma, and with pig's blood as its main ingredient along with onion and garlic (which give it its ancestral flavour), it still continues to delight today´s consumers.

The Casa da Prisca Farinheira is a fully flavoursome sausage, where the wonder of the flavours of garlic, white wine, bay leaf, ground pepper and nutmeg combine in a perfect alchemy.